Unvaccinated pregnant women are putting themselves and their baby at risk for serious complications of COVID-19, according to new research out of Scotland.
For women who have the virus within 28 days of their delivery date, those complications include preterm births, stillbirths and newborn deaths. Infant deaths are four times higher among unvaccinated women,
Red-meat lovers may raise their risk of heart disease through a chain of events that plays out in the gut, a new study suggests.
Many studies over the years have tied diets heavy in red and processed meats to a heightened risk of heart disease and stroke. That type of evidence does not, however, prove red meat is the problem -- or, if it is, why.
Intermittent fasting is all the rage due to its potential health benefits, and now a new review shows this style of eating really does produce weight loss and may even improve certain markers of heart health.
That's the word from researchers who claim the time of day that you eat may be just as important for your health as what you eat.
Having your meals in a consistent window of 8 to 10 hours may help prevent and manage chronic diseases such as diabetes and heart disease, according to the authors of a new study published online Sept. 22...
If you're like many people, your waistline has expanded during the pandemic.
"The world shut down," said Heather Tressler, a registered dietitian at the Penn State Celiac Clinic at Penn State Health's Milton S. Hershey Medical Center. "Maybe you didn't change what you ate, but you became less active."
Lately, Tressler says she's seeing patients -- adults and children -- who have ga...
Eating beef, lamb, pork and processed meats spells trouble for your heart, and the more you eat, the worse it gets, new research warns.
The meta-analysis -- an overview of data from a large number of studies -- included more than 1.4 million people who were followed for 30 years. It found that for each 1.75 ounces of beef, lamb and pork consumed, the risk of heart disease rose 9%, CNN...
Load up on veggies -- especially beans, Italian researchers recommend.
They've published a comprehensive review of research on eating habits and heart disease that provides consistent evidence that eating less salt and animal proteins and more plant-based foods is associated with a lower risk of heart disease.
There's more evidence that a switch away from meat in your diet could cut levels of unhealthy "biomarkers" that encourage disease, researchers say.
A new study reported Saturday at the virtual European Congress on Obesity (ECO) found that people on vegetarian diets have lower blood levels of disease-linked biomarkers, such as "bad" (LDL) cholesterol and other factors.
Robert Preidt and Ernie Mundell HealthDay Reporters
Angie Gaytan never cared much for beets, but beets sure do love her -- doctors say that veggie shakes, fruits, beet juice and other healthy foods likely helped the 16-year-old defeat her life-threatening leukemia.
Such a healthy diet helped more than Angie: A new study found that adopting a low-fat, low-sugar diet appeared to boost the effectiveness of chemotherapy in a group of 40 childr...
For people who have livedoid vasculopathy, which causes painful ulcers on the feet and lower legs, new research may bring newfound hope.
The disease is a rare medical mystery with no known cause and no commonly accepted cure, according to researchers who outlined the case of a single patient whose condition seems to have been relieved by a whole-foods, plant-based diet. The findings were ...
Chew on this: Vegans face a 43% higher risk for bone fractures than meat eaters, a large British study warns.
The rise in risk was not confined to vegans, who eat no meat, fish, dairy or eggs. The researchers also identified a notably higher risk for hip fractures among those who eat fish but no meat (pescatarians), and among vegetarians who swear off both meat and fish, but do consume da...
No matter how many medications you take, eating a healthy diet, not smoking and getting plenty of exercise will help keep you alive, a new study finds.
"We've long known about the benefits of leading a healthy lifestyle. The results from our study underscore the importance of each person's ability to improve their health through lifestyle changes even if they are dealing with multiple hea...
Give your heart the gift of healthy eating this Thanksgiving, the American Heart Association suggests.
"It's easy to get off track from making healthy choices during the holidays, and the pandemic may add to the stress," Dr. Anne Thorndike, chair of the American Heart Association's (AHA) Nutrition Committee, said in a heart association news release.
Lifestyle interventions can help people lose weight, but experts have worried whether such programs can work in low-income communities where obesity rates can be high and access to health care can be limited.
A new study found that when these programs are made accessible, meaningful weight loss can be achieved.
A low-fat, high-fiber diet may improve the quality of life of patients with ulcerative colitis, a new study finds.
"Patients with inflammatory bowel disease always ask us what they should eat to make their symptoms better," said researcher Dr. Maria Abreu. She's a professor of medicine and microbiology and immunology at the University of Miami Miller School of Medicine.
Whether you're stopping at a casual fast-food place or sitting down to eat in a full-service restaurant, eating out is an easy way to fill up when you're hungry. But those meals may not deliver much nutritional value, a new study suggests.
The researchers found that 70% of fast-food meals consumed in the United States were of poor nutritional value. For full-service restaurants, ...
What is the perfect amount of fats and carbohydrates for a healthy diet? Scientists from McMaster University in Canada analyzed food diaries from more than 135,000 people in 18 countries around the world to find out.
The answer supports the old adage that moderation is good for your heart and a longer life, specifically that eating moderate amounts of carbs and fats rather than very ...
About half of all Americans take steps to limit or avoid saturated fats, the kind found in foods like fatty red meat and cream. But fewer than one-third stick to the limit set by the Dietary Guidelines for Americans to keep saturated fat intake under 10% of daily calories.
You might be surprised to learn that the single biggest source of saturated fats -- 35% -- comes from mix...
Americans are eating as much processed meat as they did two decades ago, and have not increased the amount of fish they consume.
That's the bad news from new research on dietary data, which also found one-quarter of U.S. adults eat more than the recommended amount of unprocessed red meat, and less than 15% eat recommended amounts of fish/shellfish.
Researchers have long believed the obesity epidemic is at least partly related to the proliferation of highly processed foods. Now, new research suggests the connection is real.
In a tightly controlled lab study, scientists found that people ate many more calories -- and gained a couple of pounds -- when they spent two weeks on a highly processed diet, versus when they ate a diet rich...